Sprucies In The Kitchen

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Monday, December 05, 2005

For the miscellaneous file …

Baking question: I am still wrapping my head around the idea of not baking during a fast period with milk and/or eggs. Are there substitutes for these things for baking? I am thinking of baking things like corn bread… (as opposed to something hugely decadent that would seem un-fast like)

Any thoughts?

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5 Comments:

Blogger Neo said...

I use Silk's Soy milk even on cereal or in pancakes. Its excellent in coffee too! And the chocolate Silk version is also really good in coffee, I would imagine also in chocolate muffins too etc

Peace and God Bless,
Simeon

Tue. Dec. 06, 02:36:00 p.m. PST  
Blogger churchmouse said...

Apparently you can substitute egg with a table spoon of vinegar. If there isn't already baking soda in the recipe, add a tsp of that too.

Wed. Dec. 07, 08:32:00 a.m. PST  
Blogger elizabeth said...

hmmm.... thanks! i will have to try this sometime...

Thu. Dec. 08, 08:33:00 a.m. PST  
Blogger Stacy said...

You can buy egg substitute for baking purposes at the store in the baking section too. I've had a box sitting on my shelf for two years now. Never opened. Want me to send it to you? (HA!) I'm sure when I saw it I thought, "OH that will be good for baking during the fast!" I must have momentarily forgot that I don't cook or bake!

C'est la vie! Maybe someone somewhere met their "egg substitute" quota that month and got to keep their job because of my purchase. That's what I like to think when I make stupid purchases anyway.

Sat. Dec. 10, 07:45:00 p.m. PST  
Blogger elizabeth said...

i love your humour stacy... can u tell me more about what brand/kind of egg subsitute you had bought 2 years ago?

Mon. Dec. 12, 10:55:00 a.m. PST  

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