Let hospitality thrive...
Please feel free to post any and all recipes that you may have to share with us, lenten, non-lenten, meat-laden, cheese-laden, easy, complicated, quick, side-dish, main-dish, no dish, and anything else you may think of. This is, of course, mainly meant for culinary recipes, but if you have recipes for other random things that you want to share, feel free (using proper discretion of course).
I think the best way to present a recipe is to write out the ingredients seperately first, and then the instructions, but don't let this little "guideline" hinder you from posting.
Also, please provide any source or reference you can to let us know where you found each recipe.
Little anecdotes & pictures are always welcome.
And now for my special requests:
Simeon (or anyone else who knows)...how do you make (and spell) tzatziki? Greek roasted poatoes? Greek-style rice? Pitas? All things Greek?
Theresia....the cookies from the bake sale? The salad from church last Sunday with the plums in it?
KF...those delicious coconut chocolates?
Dave...your hummous/guacamole crazy stuff?
Cheryl...vegan chocolate cake? the chickpea vegetable stuff that you always gave us on vegan days and insisted was even better with feta?
I think the best way to present a recipe is to write out the ingredients seperately first, and then the instructions, but don't let this little "guideline" hinder you from posting.
Also, please provide any source or reference you can to let us know where you found each recipe.
Little anecdotes & pictures are always welcome.
And now for my special requests:
Simeon (or anyone else who knows)...how do you make (and spell) tzatziki? Greek roasted poatoes? Greek-style rice? Pitas? All things Greek?
Theresia....the cookies from the bake sale? The salad from church last Sunday with the plums in it?
KF...those delicious coconut chocolates?
Dave...your hummous/guacamole crazy stuff?
Cheryl...vegan chocolate cake? the chickpea vegetable stuff that you always gave us on vegan days and insisted was even better with feta?
7 Comments:
sounds good! these things are worth waiting for :)
Aye aye, SIR.
Why not? If you're planning to alter the template, that won't change the posts...
I think Father has a good point :)
Plus, I have all of these really good recipes :)
Hey there Biss... how bout that invitation? it's:
matthew.francis@shaw.ca
There's an amazing Phillipino Chicken recipe I've got, and, totally switching gears, Sticky Toffee Pudding.
can i be invited too biss? u already know my address... :)
Thanks Biss! I'm signed up now!
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