Sprucies In The Kitchen

Welcome to Sprucies in the Kitchen, our on-line kitchen! Please make yourself at home. "Today's kitchen is where food is shared over conversation and laughter. It is where real communion between our hearts and minds occurs, where friendship is affirmed and where love seasons every plate." --excerpted from St Euphrosynos the Cook: The kitchen as focal point of communion

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(Links will go "live" as recipes in those categories are added.)

Saturday, December 03, 2005

Let hospitality thrive...

Please feel free to post any and all recipes that you may have to share with us, lenten, non-lenten, meat-laden, cheese-laden, easy, complicated, quick, side-dish, main-dish, no dish, and anything else you may think of. This is, of course, mainly meant for culinary recipes, but if you have recipes for other random things that you want to share, feel free (using proper discretion of course).
I think the best way to present a recipe is to write out the ingredients seperately first, and then the instructions, but don't let this little "guideline" hinder you from posting.
Also, please provide any source or reference you can to let us know where you found each recipe.
Little anecdotes & pictures are always welcome.

And now for my special requests:
Simeon (or anyone else who knows)...how do you make (and spell) tzatziki? Greek roasted poatoes? Greek-style rice? Pitas? All things Greek?
Theresia....the cookies from the bake sale? The salad from church last Sunday with the plums in it?
KF...those delicious coconut chocolates?
Dave...your hummous/guacamole crazy stuff?
Cheryl...vegan chocolate cake? the chickpea vegetable stuff that you always gave us on vegan days and insisted was even better with feta?

7 Comments:

Blogger elizabeth said...

sounds good! these things are worth waiting for :)

Thu. Dec. 01, 10:00:00 a.m. PST  
Blogger churchmouse said...

Aye aye, SIR.

Thu. Dec. 01, 02:49:00 p.m. PST  
Blogger Fr. Justin (Edward) said...

Why not? If you're planning to alter the template, that won't change the posts...

Fri. Dec. 02, 10:14:00 p.m. PST  
Blogger Neo said...

I think Father has a good point :)

Plus, I have all of these really good recipes :)

Sat. Dec. 03, 12:49:00 a.m. PST  
Blogger Matthew Francis said...

Hey there Biss... how bout that invitation? it's:

matthew.francis@shaw.ca

There's an amazing Phillipino Chicken recipe I've got, and, totally switching gears, Sticky Toffee Pudding.

Sat. Dec. 03, 08:16:00 p.m. PST  
Blogger elizabeth said...

can i be invited too biss? u already know my address... :)

Sun. Dec. 04, 06:34:00 p.m. PST  
Blogger Matthew Francis said...

Thanks Biss! I'm signed up now!

Mon. Dec. 05, 12:15:00 p.m. PST  

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