Sprucies In The Kitchen

Welcome to Sprucies in the Kitchen, our on-line kitchen! Please make yourself at home. "Today's kitchen is where food is shared over conversation and laughter. It is where real communion between our hearts and minds occurs, where friendship is affirmed and where love seasons every plate." --excerpted from St Euphrosynos the Cook: The kitchen as focal point of communion

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Tuesday, October 10, 2006

more jalepenos to die for

ok, this is pure coincidence, but I too, tried a jalapeno recipe just the other day, and everyone loved it! it was so good!~
same principle,

cut and seed a bunch of j's, (as many as you think you/your guests will eat). Spread them full with cream cheese (spreadable or not, doesn't seem to matter) and wrap the whole thing up in a strip of bacon and pin it shut with a pointy toothpick and bake on 375 to 400 celcius, (depending on how hot your oven is) for about 20 minutes, or until bacon is cooked.
they are soooooooo good!
and I will definitely have to try the feta stuffed ones as well.
I'm developing a real liking for those peppers!



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