Sprucies In The Kitchen

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Tuesday, March 14, 2006

Japanese Stir-fry salad

Toast in a dry frying pan:

2 crumbled up packages of mr. noodles (or substitute)
1/2 cup crushed almonds
4 Tbsp sesame seeds
-set aside.

Meanwhile, mix the dressing:
2 packages Mr. noodles powder (or 2 teaspoons powdered vegetable broth for Lenten version--not that Mr. Noodles uses real meat!!)
1/4 cup oil
4 Tbsp rice vinegar
3 Tbsp brown sugar
3 Tbsp soya sauce
-set aside.

Chop:
like, half to 3/4 of a cabbage (or use pre-cut cole slaw)
4 green onions

-stir fry all together in frying pan.

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2 Comments:

Blogger churchmouse said...

Thanks Graham! I've always wanted to know how to make this salad...

Fri. Mar. 17, 03:25:00 p.m. PST  
Blogger Dianne said...

My friend loves the left overs of this salad for a next day stir fry....it's really good!

Sun. Mar. 19, 06:28:00 p.m. PST  

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