Sprucies In The Kitchen

Welcome to Sprucies in the Kitchen, our on-line kitchen! Please make yourself at home. "Today's kitchen is where food is shared over conversation and laughter. It is where real communion between our hearts and minds occurs, where friendship is affirmed and where love seasons every plate." --excerpted from St Euphrosynos the Cook: The kitchen as focal point of communion

Home | Meat-fare | Cheese-fare | Un-fair | Lenten
Breads | Desserts | Appetizers/Snacks | Beverages | Salads | Ethnic | Miscellaneous
(Links will go "live" as recipes in those categories are added.)

Friday, September 15, 2006

Google recipe search engine

Ever looked into your stuffed cupboards and thought, "There's nothing here to eat?"
Ever wanted to try something different...something Asian, or Cajun, or Greek?
Ever wanted to try something new with the same old ingredients?

Maybe this will help.

Labels:

Thursday, September 07, 2006

Jalepenos stuffed with Feta

This is to die for!

Phil and I were given a Costco version of these just prior to leaving B.C. It was hard to leave...

Take some jalepeno peppers, core them and take ALL the seeds out.
Stuff as much feta cheese as you possibly can into them.
Marinate in olive oil and white vinegar.

We marinated them for a day, and they probably could have stood to be marinated longer, but they were good that way as well.

These are AMAZING. Great as a snack or appetizer. While the vinegar mutes the heat a bit, I advise keeping some water handy.

Labels: