Sprucies In The Kitchen

Welcome to Sprucies in the Kitchen, our on-line kitchen! Please make yourself at home. "Today's kitchen is where food is shared over conversation and laughter. It is where real communion between our hearts and minds occurs, where friendship is affirmed and where love seasons every plate." --excerpted from St Euphrosynos the Cook: The kitchen as focal point of communion

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Wednesday, March 19, 2008

Carrot Ginger Soup

Sauté for 15-20 min:

-6 Tbsp non-salted butter (margarine for vegan)
-1 yellow onion, chopped
-1/4 c. ginger, peeled and chopped small
-3 cloves garlic, minced


-7 cups stock (chicken or vegetable)
-1 cup white cooking wine (or try substituting diluted white wine vinegar or white grape juice, or ginger ale)
-1.5 lbs (approx. 5-7) carrots, chopped in 1/2" pieces

Bring to a boil, then simmer, uncovered, for 45 minutes.

Purée either in batches in a blender (be careful because the hot liquid could cause a pressure build up and you could get scalded) or with a handheld blender (recommended).

Season with:

-2 Tbsp lemon juice
-dash curry
-Salt 'n' Peppa to taste

Garnish ideas:
-ye olde faithfulle sprig of parsley
-plain yogurt or sour cream "spiralled" in the middle

Labels: , ,


Blogger ::Sylvia:: said...

Mmm...that sounds delicious! I just wanted to let you know I posted the kalamata bread recipe you asked for!

Thu. Jun. 05, 05:31:00 a.m. PDT  
Blogger Simply Victoria said...

yum! though I've tried carrot soup before (from the moosewood cookbook) and the deacon was polite about it, and ever so graciously finished the bowl, but I could tell this was not a dish to be repeated. :)
perhaps the ginger makes all the difference?

btw, I've been perusing the latest admissions. you are quite the culinary epicure!

I should start posting my recipes here too. I lovelovelove gnocchi and pesto.

Wed. Nov. 12, 12:42:00 a.m. PST  
Anonymous Anonymous said...

Peace be with you

Fri. Jan. 30, 10:04:00 p.m. PST  
Blogger Marfa said...

Wow....you could make this Lenten, too! Sounds scrumptious!!!

Fri. Jul. 16, 08:14:00 a.m. PDT  
Anonymous Dominique said...

Sounds delicious! Can't wait to try it myself.

Sun. Jun. 19, 10:20:00 p.m. PDT  

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