Sprucies In The Kitchen

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Wednesday, March 28, 2007

Gnocchi with pesto

Lenten eating with style.

1. Buy gnocchi.
2. Cook gnocchi.

3. Eat gnocchi

Pesto for one:

1. Crush handful of pine nuts
2. Add dollop of olive oil, fresh/dried basil and/or parsley, pinch salt, and crushed clove of garlic.

Note: For pesto for two, multiply ingredients by two. For pesto for x, divide ingredients by 1/x.



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