Sprucies In The Kitchen

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Saturday, December 31, 2005

Korean Pancakes

A great way to use up that leftover kimche!

I often got fed this wonderful treat while tutoring my much-beloved students, Joesph, Alex, and Soon-Ja.

one or two eggs
a bit of flour and water
(you want a fairly runny pancake batter)
1/2 an onion, finely chopped
3/4 to one 1/2 cup finely chopped kimche
a dash of salt

Fry thin pancakes in an oiled skillet until bottom side is browned. Flip over to brown the other side.



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Sun. Jan. 01, 01:10:00 a.m. PST  

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