Sprucies In The Kitchen

Welcome to Sprucies in the Kitchen, our on-line kitchen! Please make yourself at home. "Today's kitchen is where food is shared over conversation and laughter. It is where real communion between our hearts and minds occurs, where friendship is affirmed and where love seasons every plate." --excerpted from St Euphrosynos the Cook: The kitchen as focal point of communion

Home | Meat-fare | Cheese-fare | Un-fair | Lenten
Breads | Desserts | Appetizers/Snacks | Beverages | Salads | Ethnic | Miscellaneous
(Links will go "live" as recipes in those categories are added.)

Sunday, January 29, 2006

Honey Baked Chicken

I just made this for Phil and he asked, "Why did I get married so late?" I think he liked it.

Preheat the oven to 350 degrees Fahrenheit.

Place 3 lbs chicken in a casserole dish.
2 tablespoons mustard
1/2 cup melted margarine
1/2 cup melted honey
1 teaspoon curry powder
1 teaspoon salt
Pour mixture over chicken.
Bake in oven for 1 1/4 hour, basting every 15 minutes, or until chicken is tender and nicely browned.



Blogger James said...

A very similar dish was a family favourite for us. One of the first times I tried cooking was this dish for my roommate in university, and the chicken was terribly undercooked. It was a disgusting. He was polite about it, though.

Done properly, of course, it's very good. I stick to non-meat dishes now.

Wed. Feb. 01, 08:05:00 a.m. PST  

Post a Comment

<< Home