Sprucies In The Kitchen

Welcome to Sprucies in the Kitchen, our on-line kitchen! Please make yourself at home. "Today's kitchen is where food is shared over conversation and laughter. It is where real communion between our hearts and minds occurs, where friendship is affirmed and where love seasons every plate." --excerpted from St Euphrosynos the Cook: The kitchen as focal point of communion

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Thursday, January 26, 2006

Crazy Water, Pickled Lemons

Alright, this isn't a recipe so much as a cookbook recommendation. This is a great book by the British food writer Diana Henry, a sort of encomium to Med/Middle Eastern/North African cooking. Brilliant stuff, gorgeous photography, and rocking recipes. Nancy, the brilliant-but-obsessed artisan baker and owner of The Tree Stone Bakery shared this one with me. Check it out if you can!



Blogger Simply Victoria said...

i think i'd buy this book just for the title alone:)

Thu. Jan. 26, 11:55:00 p.m. PST  
Blogger Matthew Francis said...

Totally. I'd imagine you might be alble to find it used, since it's a couple of years old now. Who knows? The Bookman might have it.

Fri. Jan. 27, 07:22:00 a.m. PST  
Blogger James said...

I was sad to see neither the public nor university library had this (in Calgary).

Wed. Feb. 01, 08:00:00 a.m. PST  
Blogger jaime said...

and the cover, it's beautiful! I actually saw it in person when I was at the Farmer's Market last week, the inside looks good too. But alas at $40 I couldn't take it home.

Fri. Feb. 10, 08:06:00 a.m. PST  
Blogger Matthew Francis said...

Yeah, that's pretty pricey. I was happy to borrow it!

Tue. Feb. 14, 11:07:00 a.m. PST  

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