Sprucies In The Kitchen

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Thursday, January 26, 2006

Crazy Water, Pickled Lemons


Alright, this isn't a recipe so much as a cookbook recommendation. This is a great book by the British food writer Diana Henry, a sort of encomium to Med/Middle Eastern/North African cooking. Brilliant stuff, gorgeous photography, and rocking recipes. Nancy, the brilliant-but-obsessed artisan baker and owner of The Tree Stone Bakery shared this one with me. Check it out if you can!

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5 Comments:

Blogger Simply Victoria said...

i think i'd buy this book just for the title alone:)

Thu. Jan. 26, 11:55:00 p.m. PST  
Blogger Matthew Francis said...

Totally. I'd imagine you might be alble to find it used, since it's a couple of years old now. Who knows? The Bookman might have it.

Fri. Jan. 27, 07:22:00 a.m. PST  
Blogger James said...

I was sad to see neither the public nor university library had this (in Calgary).

Wed. Feb. 01, 08:00:00 a.m. PST  
Blogger jaime said...

and the cover, it's beautiful! I actually saw it in person when I was at the Farmer's Market last week, the inside looks good too. But alas at $40 I couldn't take it home.

Fri. Feb. 10, 08:06:00 a.m. PST  
Blogger Matthew Francis said...

Yeah, that's pretty pricey. I was happy to borrow it!

Tue. Feb. 14, 11:07:00 a.m. PST  

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